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Striking a fine balance between affordability, function, and quality is essential when it comes to fixtures in your commercial facility. This is especially true when choosing commercial kitchen faucets. Water, after all, is an essential part in any commercial facility, especially, a commercial kitchen.
The restaurant faucets in your facility need to be not only attractive but also convenient, This is to ensure that your employees and customers are satisfied and that your operations are efficient. This leads to customer satisfaction and better business performance.
What Commercial Faucets Need to Be1. Ultra Efficient – We are dealing with a global issue that threatens the very existence of our species: climate change. It is extremely important for all of us to conserve as much water as we could. We can do this by installing commercial kitchen faucets that are water efficient.These faucets help you conserve water by producing a lower flow rate.
2. Sanitary – Certain types of materials are less prone to bacteria and are, therefore, better for industries relating to food and beverage. Stainless steel commercial faucets are an excellent choice for commercial kitchens and restaurants because they are easy to sanitize and are specifically made for kitchen environment. This is especially important because many people will use the comercial sinks throughout the day. Motion-activated faucets are also a great idea because the people do not have to touch the surfaces and they also use less water.
Types of Commercial Faucets
There are many different kinds of faucets, each one designed to meet the requirements of an efficient commercial kitchen.
- Pot or Kettle Filler Faucet – This type of faucet can be mounted anywhere, has a large motion range, and sometimes, even a hose. This means you can fill up large pots and kettles with water without having to carry the pots around the kitchen or having to fit the pots in the sink. Place the pots on the stove or where they need to be and fill them up right there.
- Pre-Rinse Faucet – This is one the most common stainless steel commercial faucets you will find in a restaurant. This type of faucet has a high-arc sprout and a high-pressure spray function. These features help the kitchen staff to quickly and easily clean leftover food scraps, sauce, and other debris from dishes before handing them over to the ware washing section.
- Add-On Faucet – An add-on faucet allows your sink to become multipurpose. Your sink can become both a warewashing station and a food preparation area when you install these additional spigots and nozzles. You can do washing, rinsing, and sanitizing, in the same sink. Add-on faucets saves you space and help make kitchen operations more streamlined.
- Deck Mounted Commercial Faucet – These faucets are used for sinks that have vertical holes on its deck or the countertop. They are easy to connect to the water supply. will be used for sinks with vertical holes on the deck or countertop.
- Wall Mounted Faucet – These faucets are installed and mounted on the horizontal holes on the backsplash or the wall above the sink.
FAQ about Commercial FaucetsAs one of the most abundant things in the world, it’s no surprise that water is essential for all kinds of kitchen work. We use it to prepare ingredients and as an ingredient itself. At the same time, kitchens need water for cooking, cleaning equipment, washing dishes and even scrubbing floors. In order to supply the water necessary for a multitude of kitchen tasks, businesses rely on commercial faucets that can handle greater water pressures and provide higher flow rates. Remarkably efficient, commercial kitchen fittings also save businesses big money on long-term water costs.
What are Commercial Faucets used for?Commercial faucets can be used for varying functions and thus come in a few different styles. Featuring a high-arc sprout and a pressure spray nozzle, pre-rinse faucets are commonly seen in restaurants and used to rinse dishware before detergent is used. Not all commercial faucets are pre-rinse faucets. Filler faucets have a large range of motion, sometimes even a hose, for filling pots and pans from the actual stove. Aside from specialist equipment, many commercial faucets are simply installed as add-ons to existing sinks to create multifunctional washing, rinsing, and sanitizing stations.
Why do you need Commercial Faucets for the kitchen?It may be tempting to think that all faucets are the same, but commercial faucets are miles apart from standard fittings. They’re specifically engineered to work with the higher water pressures of a restaurant kitchen, whilst also offering unbeatable durability. Commercial faucets are made from materials that comply with stringent food hygiene standards, which means they’re extremely easy to sanitize. Commercial grade equipment offers ultra-efficient performance, thus these kinds of faucets can save huge quantities of wastewater. This is not just better for the environment but can reduce certain running costs substantially.
Where can I buy Commercial Faucets?AmgoodSupply offers top-quality stainless steel commercial faucets, expertly designed to meet the food preparation and washing needs of the busiest kitchens. They are a leading manufacturer of commercial kitchen equipment, dedicated to high-gauge, NSF-certified steel for superior durability and food safety.
How much does it cost to buy new Commercial Faucets?Depending on the kind of faucet you’re looking at, costs vary quite significantly. Wall-mounted faucets, such as the Wall Mount Faucet with 10″ Swing Spout from AmgoodSupply, are very affordable ($62.95), while more specialist equipment like a pre-rinse faucet will be more expensive. Regardless of initial costs, businesses can save great sums of money on water bills by investing in the greater efficiency of commercial faucets. By simply conversing more water, you should expect to make your money back within a few years, after which you will continue to save on energy costs.
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