Stainless Steel Restaurant Equipment Chicago

If you are starting a new restaurant in Chicago or planning to upgrade your existing kitchen, you’ll need to invest in high-quality restaurant equipment. From refrigeration units to cooking equipment, there are various types of equipment that you will require to run a successful restaurant. In this article, we’ll discuss the different types of restaurant equipment in Chicago, how to choose the right equipment, and where to find the best restaurant supply store in the city.

What kitchen equipment do you need to start a restaurant?

Starting a restaurant requires a lot of planning and preparation. When it comes to equipping your kitchen, there are a few essential pieces of equipment that you cannot do without. These include refrigeration units such as walk-in coolers and freezers, cooking equipment such as ranges, ovens, and fryers, and storage equipment such as shelving units and food prep tables.

In addition to these essentials, you may also need specialized equipment depending on the type of cuisine you serve. For example, if you run an Italian restaurant, you’ll need pasta machines, while a Chinese restaurant will require wok ranges and bamboo steamers.

How do restaurants choose equipment?

Choosing the right equipment for your restaurant can be a daunting task. It’s important to consider factors such as your menu, your kitchen layout, your budget, and the quality of the equipment. You’ll want to invest in high-quality equipment that will last you for years to come, as replacing faulty or outdated equipment can be costly in the long run.

It’s a good idea to do your research and read reviews of the equipment you are considering before making a purchase. You can also consult with experts in the industry, such as restaurant supply stores or professional chefs, to get advice on the best equipment for your needs.

Tips for Choosing Kitchen Equipment in a Restaurant

  1. Consider your menu: Your menu will dictate the type of equipment you’ll need in your kitchen. Make a list of the equipment required to prepare each dish on your menu, and prioritize accordingly.
  2. Think about space: Make sure you have enough space in your kitchen to accommodate all the equipment you need. You’ll also want to consider the flow of your kitchen and ensure that your equipment is placed in a way that maximizes efficiency.
  3. Consider the quality: Investing in high-quality equipment may cost more upfront, but it will save you money in the long run. Cheap equipment is more likely to break down or require frequent repairs, which can be costly and disrupt your operations.

Best Restaurant Supply Store

If you’re looking for a restaurant supply store in Chicago, look no further than AM Good Supply. With over 30 years of experience in the industry, AM Good Supply is a leading provider of restaurant equipment and supplies in the Chicago area. They offer a wide selection of equipment, from refrigeration units to cooking equipment and everything in between.

AM Good Supply is committed to providing the highest quality equipment at competitive prices. They also offer expert advice and guidance to help you choose the best equipment for your needs. Whether you’re starting a new restaurant or upgrading your existing kitchen, AM Good Supply is the best choice for restaurant equipment in Chicago.


Investing in high-quality restaurant equipment is essential for running a successful restaurant. When choosing equipment, consider your menu, your kitchen layout, and the quality of the equipment. And when it comes to finding the best restaurant supply store in Chicago, look no further than AM Good Supply. With their expert guidance and wide selection of equipment, AM Good Supply is the best choice for all your restaurant equipment needs in Chicago.