The heavy duty Equipment Stand 30" x 84" stainless steel equipment stand with galvanized steel undershelf is built to stand tough in the busiest commercial kitchens! It has a rugged, 18 gauge type 430 stainless steel top with a 1" hemmed splash on the rear and sides, and a v-edge front that helps contain spills. This durable 24" x 84" equipment stand features six stainless steel legs with matching bullet feet, and an adjustable galvanized steel undershelf for optimum strength and flexibility.
18 Gauge, T-430 Stainless Steel Top. Galvanized Under Shelf and Legs. Adjustable bullet feet. Features 1" Upturn on 3 Sides To Protect Your Walls from Scratches & Liquid Waste. Top Reinforced With Welded-on Hat Channel. All Edges are Finished to Provide Safety to Staff and Equipment Suitable For Commercial Kitchen Cooking Line Equipment, Slushy Machines, beverage dispensers, ice cream machines, etc. Heavy Duty Construction Allows for Many Years of Durable Use.
All Equipment Stands are Packaged & Shipped According to Industry's Best Practices to Ensure Damage-Free Flawless Delivery and Highest Level of Customer Satisfaction.
Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks.
Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.