A ghost kitchen, also known as a virtual kitchen, cloud kitchen, or dark kitchen, is a commercial kitchen space that is specifically designed for the preparation of food for delivery

Bakery pan racks are an essential piece of equipment for any commercial bakery. They are used to store and transport baking pans, trays, and sheets, helping to keep the bakery

Wire shelving is a popular choice for commercial and industrial storage applications due to its durability, strength, and versatility. There are several different types of wire shelving materials available, each

Health department inspectors look for a variety of things when inspecting a new restaurant. Some of the main things they look for include: Food handling and storage: Inspectors will check

The restaurant industry is constantly evolving, and with it, the equipment and trends in the restaurant industry. As we start the year, several restaurant equipment industry trends 2023 are worth

Starting a restaurant can be daunting, but it can be a rewarding and successful venture with the right equipment. It’s critical to have a comprehensive list of equipment needed for

You know how rapidly kitchen equipment can amass if you operate a restaurant or work as a chef. Between the pots, pans, and appliances, it can take a lot of

Stainless steel is still a preferred material for kitchen fixtures like appliances, bread racks, kitchen prep tables, and, most importantly, sinks because of its streamlined appearance and robustness. Nevertheless, despite

Finding the best way to keep your kitchen’s drain pipes clean while being considerate of the environment can seem like a lose-lose situation. And what is worse, if you don’t